Oct
3
2009
Art Fest, Work Party, and Winter Squash.
Author: JoeSo, if you were free last night or tonight, then you may have gone to ArtWalk. It was a pretty fun thing. I and some friends roamed from place to place listening to all the music, tasting the wonderful food, and connecting with people. Something that is a great asset to all you new students, the ability to connect with people in this city. All the other students have done it already.
We started cleaning up Demeter’s Garden today to get ready for Harvest Fest next weekend. Whoa, what a chore. I don’t know if you guys have seen it lately, but the thing has been invaded by Morning Glory. Your crew was there battling the vines and tasting the hidden gems in them all day. We started at 10 am and finished mostly around 3 pm. It was a blast uncovering all the things that haven’t been seen in a long time. We found Raspberries, Turnips, Rhubarb, and Blueberries. I am sure there was more there but we didn’t get that far. Mostly it was just a get dirty grunt work day. Always fun. And thanks everyone, this place is gonna look great soon. All thanks to your hard work.
Finally, if you haven’t been down to the Organic farm or the Community Gardens yet, you are really missing out on a beautiful place. Today the skies were a clear blue that only a fall day in the Northwest can have. Anyway, that was all good, but what you really should get down here for is a chance to see some of the preserving going on this time of year. There was a whole hothouse dedicated to curing Squash for the winter. The kitchen has rows and rows of cut flowers, garlic, and other seed heads I can’t even remember the, name of. You can also see how beans are dried and then stored for the winter too.
- Street Band, pretty sweet.
- Talking about the Future of this spot.
- Weed Wackin
- Its just so cool.
- Squashed.

















